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Pepe Nero Malta
Assistant Manager

WORK WITH US

Head Chef

Head - Chef

We are looking for a professional head chef to command one of our kitchens . The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

 

Responsibilities

 

  • Help in the preparation and design of all food and drinks menus

  • Produce high quality plates both design and taste wise

  • Ensure that the kitchen operates in a timely way that meets our quality standards

  • Planning and directing food preparation when necessary 

  • Resourcefully solve any issues that arise and seize control of any problematic situation

  • Manage and train kitchen staff, establish working schedule and assess staff’s performance

  • Order supplies to stock inventory appropriately

  • Comply with and enforce sanitation regulations and safety standards

  • Maintain a positive and professional approach with coworkers and customers

 

Requirements

 

  • At least 3 years of experience as a Head Chef

  • Understanding of various cooking methods, ingredients, equipment and procedures

  • Excellent record of kitchen and staff management

  • Accuracy and speed in handling emergency situations and providing solutions

  • Familiar with industry’s best practices

  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

  • BS degree in Culinary science or related certificate would be a plus

Assistant Restaurant Manager​

We are looking for a resourceful Assistant Restaurant Manager to be responsible for meeting all restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.

 

Responsibilities

 

  • Assist the restaurant manager to coordinate the entire restaurant operation

  • Deliver superior guest services and ensure absolute customer satisfaction

  • Respond efficiently to customer complaints

  • Enforce and offer the best quality of products possible

  • Organise and supervise shifts

  • Control costs and minimize waste

  • Successfully promote and publicise the brand

  • Nurture a positive working environment and lead by example

  • Monitor operations and initiate corrective actions

 

Requirements

 

  • Proven working experience as assistant restaurant manager

  • Demonstrated experience in customer service management

  • Proficiency in English

  • Computer literacy and familiarity with restaurant management software

  • Strong leadership, motivational and people skills

Job Position 4

Sous - Chef

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

 

Responsibilities

 

  • Help in the preparation and design of all food and drinks menus

  • Produce high quality plates both design and taste wise

  • Ensure that the kitchen operates in a timely way that meets our quality standards

  • Fill in for the Executive Chef in planning and directing food preparation when necessary

  • Resourcefully solve any issues that arise and seize control of any problematic situation

  • Manage and train kitchen staff, establish working schedule and assess staff’s performance

  • Order supplies to stock inventory appropriately

  • Comply with and enforce sanitation regulations and safety standards

  • Maintain a positive and professional approach with coworkers and customers

 

Requirements

 

  • At least 3 years of experience as a Sous Chef

  • Understanding of various cooking methods, ingredients, equipment and procedures

  • Excellent record of kitchen and staff management

  • Accuracy and speed in handling emergency situations and providing solutions

  • Familiar with industry’s best practices

  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

  • BS degree in Culinary science or related certificate would be a plus

Job Position 5

Cook

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.The goal is to help preserve and enhance our reputation so we can expand our clientele.

 

Responsibilities

 

  • Set up workstations with all needed ingredients and cooking equipment

  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

  • Cook food in various utensils or grillers

  • Check food while cooking to stir or turn

  • Ensure great presentation by dressing dishes before they are served

  • Keep a sanitized and orderly environment in the kitchen

  • Ensure all food and other items are stored properly

  • Check quality of ingredients

  • Monitor stock and place orders when there are shortages

 

Requirements

 

  • Proven experience as cook

  • Experience in using cutting tools, cookware and bakeware

  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

  • Ability to follow all sanitation procedures

  • Ability to work in a team

  • Very good communication skills

  • Excellent physical condition and stamina

  • High school diploma or equivalent; Diploma from a culinary school will be an advantage

Job Position 6

Waiter/Waitresses

We are looking for a skilled waiter/waitress to take orders and deliver food and beverages to our customers. The goal is to provide an excellent overall guest experience.

 

Responsibilities

 

  • Provide excellent customer services that promote satisfaction

  • Greet customers and present menu

  • Make recommendations or share additional information upon request

  • Take and serve food/drinks orders and up-sell any additional products

  • Arrange table settings and maintain tables clean and tidy

  • Cooperate with all serving and kitchen staff

  • Follow all relevant health department rules/regulations and all customer service guidelines

 

Requirements

 

  • Proven customer serving experience

  • Ability to develop constructive working and interpersonal relationships with colleagues and customers

  • Problem solving and decision making skills

  • Service orientation and excellent organisational skills

  • Hands on experience with cash register and any ordering information system

  • Active listening and effective communication competencies

  • High school diploma; food safety training will be considered a plus

Job Position 7

Restaurant Servers

We are looking for competent Restaurant Servers to take orders and deliver them to our guests maintaining and enhancing the quality of our customer service. The goal is to provide customers with a memorable experience.

 

Responsibilities

 

  • Prepare tables with special attention to sanitation and order

  • Attend to customers upon entrance

  • Present menus and help customers select food/beverages

  • Take/serve orders and answer questions or make recommendations for other products

  • Collaborate with other restaurant servers and kitchen/bar staff

  • Deal with complaints or problems with a positive attitude

 

Requirements

 

  • Proven customer serving/ waitering experience

  • Customer-oriented approach and patience

  • Problem solving and decision making skills

  • Hands on experience in cashier duties

  • Excellent people skills

  • Responsible and trustworthy

  • Attention to cleanliness and safety

  • High school diploma; food safety training will be considered a plus

Job Position 8

Bartender

We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. The successful candidate will be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations.

 

Responsibilities

 

  • Prepare alcohol or non-alcohol beverages

  • Interact with customers, take orders and serve snacks and drinks

  • Assess customers’ needs and preferences and make recommendations

  • Mix ingredients to prepare cocktails

  • Plan and present bar menu

  • Check customers’ identification and confirm it meets legal drinking age

  • Restock and replenish bar inventory and supplies

  • Stay guest focused and nurture an excellent guest experience

  • Comply with all food and beverage regulations

 

Requirements

 

  • Proven working experience as a bartender

  • Excellent knowledge of in mixing, garnishing and serving drinks

  • Computer literacy

  • Knowledge of a second language will be considered a plus

  • Positive attitude and excellent communication skills

  • Ability to keep the bar organised, stocked and clean

  • Relevant training certificate will be considered a plus

Job Position 9

Cleaner

We are looking for a thorough maid with excellent cleanliness standards to attend all areas of our facilities.The goal is to enhance customer experience by keeping our facilities in clean and orderly condition.

 

Responsibilities

 

  • Clean and tidy all areas to the standard cleanliness within time limits

  • Deliver excellent customer service

  • Maintain equipment in good condition

  • Handle reasonable guests complaints/requests and inform others when required

  • Check stocking levels of all consumables

  • Comply with health and safety regulation and act in line with company policies and licensing laws

 

Requirements

 

  • Proven working experience in relevant field

  • Ability to work independently and remain motivated

  • Helpful with customer service orientation

  • Prioritisation and time management skills

  • Professionalism along with speed and attention to detail

  • Knowledge of English language

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